Familia: Atyidae
Gamba Chocolate: el morfo marrón oscuro opaco de Neocaridina davidi, criado en Taiwán a principios de los 2000 y origen de líneas azules y negras. Alcanza 2-2,5 cm, fácil a 18-26 °C.
Chocolate Shrimp is the rich brown morph of Neocaridina davidi that Taiwan breeders stabilized in the early 2000s from darker wild-type individuals — the same foundation stock that later produced blue dream, black rose and other dark lines, which is why chocolate tanks occasionally surprise their owner with blue or black offspring. The best chocolates are a deep, warm, fully opaque brown, darker toward the back and tail, reading almost like tiny chestnuts moving over the substrate. As always with this species the care is simple: 2-2.5 cm of shrimp at 18-26 °C, pH anywhere from 6.5 to 8.0, moderate hardness, and a tank matured enough to grow the biofilm it grazes all day. It is an excellent choice for aquarists who find the bright cherry colors gaudy — the chocolate tone suits natural, wood-heavy biotope scapes. Breeding is the standard N. davidi routine: a three-week egg carry in freshwater, miniature hatchlings, no special feeding beyond fine powder in a mature system. Keep it away from other colors and it stays true.
Fácil de cuidar. Extremely peaceful; Groups of 10 or more.
Rango ideal: 18–26 °C. Evita cambios bruscos.
Tamaño adulto: 2–2.5 cm. Mínimo 20 L.
Algae and biofilm grazer; color foods keep hues intense. Dos pequeñas comidas al día.
Sí, con criterio. Extremely peaceful — combínalo con Other dark Neocaridina lines — Blues and blacks descend from chocolate — expect sport offspring, Small peaceful community fish — Adults safe; moss for babies, Otocinclus catfish — Calm tankmate with identical needs. Aleja Bright N. davidi colors — Crosses muddy both lines, Copper-based medications — Lethal to all invertebrates, Large-mouthed fish — Active shrimp hunters.
Originario de Selective-bred form of the East Asian Neocaridina; vive en any stable freshwater community aquarium. Gentle current; moderate oxygen.
Standard N. davidi freshwater breeding — the female molts, mates, then fans 20-30 eggs for about three weeks. Because chocolate is a foundation dark line, some offspring emerge blue or black; breeders either cull or separate them.. Females are deeper-bodied with a darker saddle; males smaller, slimmer and lighter brown..