Gamba Pinocho (Caridina gracilirostris)

Familia: Atyidae

Gamba Nariz Roja: Caridina gracilirostris de las islas Ryukyu a la India, famosa por un rostro más largo que la cabeza. De 3-4 cm, 20-26 °C, agua alcalina suave; excelente limpiadora de plantados.

Parámetros de cuidado

Temperatura
22–28 °C
pH
6.5–7.5
Dureza GH
5–12 dGH
Tamaño adulto
3–4 cm
Tanque mínimo
30 L
Capa de nado
Middle to bottom — grazing with its long rostrum
Dificultad
Moderada
Temperamento
Very peaceful

Descripción de la especie

Red Nose Shrimp is Caridina gracilirostris, the long-beaked atyid from the Ryukyu Islands of Japan through Taiwan to India, instantly recognizable by a rostrum — the needle-like beak — longer than its head, plus a red-orange mask over the eyes and often a red-tipped tail. Wild populations live in coastal streams where larvae drift to brackish water, yet in the aquarium it adapts well to pure freshwater, making it one of the few 'brackish-origin' shrimp that thrives in a planted community tank. It reaches 3-4 cm, prefers 20-26 °C, mildly alkaline water around pH 7.0-7.8 and moderate hardness, and is a dedicated algae eater that combs filamentous algae and biofilm from leaves and wood without damaging plants. It is active by day, bold for a caridina, and safe with small fish though shrimplets need cover. Breeding occasionally succeeds in freshwater, but a little marine salt in a rearing tank raises larval survival dramatically. Its Japanese name, 'tumitate-ebi', means pile-driving shrimp — a fitting image for that remarkable beak.

Biotopo natural

Hábitat
Coastal streams and mangrove edges with plants
Corriente
Gentle current
Oxígeno disuelto
Moderate oxygen

Paisaje y equipo

Sustrato
Sand with leaf litter
Decoración dura
Driftwood and dense plants for grazing
Plantas
Dense plants; may eat very tender shoots

Temperamento, dieta y compañeros

Sociabilidad
Groups of 5 or more
Dieta
Algae and biofilm grazer; accepts fine foods
Compañeros recomendados
  • Small peaceful community fish — Adults safe; plant cover for shrimplets
  • Neocaridina and hardy Caridina — Overlapping chemistry, no serious conflict
  • Otocinclus catfish — Two algae specialists, one tank
Evitar con
  • Copper-based medications — Lethal to all invertebrates
  • Very soft acidic setups — Not its preferred water
  • Large-mouthed fish — Shrimp are prey

Cría y notas

Dimorfismo sexual
Females grow larger and deeper; males stay slim with a proportionally even longer rostrum.
Método de cría
Occasionally breeds in pure freshwater — the female carries 15-25 eggs that hatch as swimming larvae. Larval survival improves dramatically with a little marine salt (around 5 g/L) in the rearing container, fed on liquid fry food and newly hatched brine shrimp.

Preguntas frecuentes

¿Es fácil cuidar a Gamba Pinocho?

Dificultad: moderada. Very peaceful.

¿Qué temperatura y agua necesita Gamba Pinocho?

Mantén el agua a 22–28 °C. 22–28 °C stable range. Stable 22–28 °C.

¿Qué tamaño alcanza Gamba Pinocho y qué acuario necesita?

Tamaño adulto: 3–4 cm. Mínimo 30 L.

¿Qué come Gamba Pinocho?

Algae and biofilm grazer; accepts fine foods. Forraja sobre sand with leaf litter: deja que parte del alimento llegue al fondo.

¿Puede convivir Gamba Pinocho con otros peces?

Very peaceful. Compañeros recomendados: Small peaceful community fish — Adults safe; plant cover for shrimplets, Neocaridina and hardy Caridina — Overlapping chemistry, no serious conflict, Otocinclus catfish — Two algae specialists, one tank. Evita Copper-based medications — Lethal to all invertebrates, Very soft acidic setups — Not its preferred water, Large-mouthed fish — Shrimp are prey.

¿De dónde es originario Gamba Pinocho?

De Southeast Asia — brackish coastal waters: coastal streams and mangrove edges with plants, con gentle current.

¿Gamba Pinocho salta?

Se recomienda tapa durante el mantenimiento.

¿Cómo se reproduce Gamba Pinocho?

En acuario: occasionally breeds in pure freshwater — the female carries 15-25 eggs that hatch as swimming larvae. Larval survival improves dramatically with a little marine salt (around 5 g/L) in the rearing container, fed on liquid fry food and newly hatched brine shrimp.. Females grow larger and deeper; males stay slim with a proportionally even longer rostrum..